Waiter

Minimum Qualifications Grade 12 (Matric) or equivalent. Hospitality or Food & Beverage qualification is advantageous. Food Safety or HACCP certification is beneficial. Experience Minimum 12 years' experience as a waiter in a hotel, lodge, restaurant, or hospitality environment. Experience in a luxury lodge or fine dining establishment is advantageous. Experience using a POS system is preferred. Knowledge & Skills Excellent customer service skills. Strong knowledge of food and beverage service p…