Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. Experience working in high-volume breakfast operations is advantageous. Qualifications Culinary qualification from a recognised institution (preferred). Food Safety/HACCP Certification. First Aid Certification (advantageous). Technical Skills Strong knowledge…